Wang's Burnt Pancake with Pork Balls (Xiaoshanghai Pedestrian Street Branch)
小吃快餐 · ⭐ 3.8
Room 4, 2nd Floor, No. 38, Lane 1611, Kangshen Road (Next to Wai Po Wan Spicy Hot Pot on the 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, 2nd Floor, No. 38, Lane 1611, Kangshen Road (Next to Wai Po Wan Spicy Hot Pot on the 1st Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum-Brined Pork Buns, Preserved Vegetable Braised Pork Buns, Seaweed Biscuit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 4, 2nd Floor, No. 38, Lane 1611, Kangshen Road (Next to Wai Po Wan Spicy Hot Pot on the 1st Floor)
- Popular dishes: Plum-Brined Pork Buns, Preserved Vegetable Braised Pork Buns, Seaweed Biscuit, Popcorn, Beef Flatbread
China trip · China travel
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Dishes
Plum-Brined Pork BunsA Chinese pastry made with braised pork and pickled plum, wrapped in dough and pan-fried until crispy.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Seaweed BiscuitSeaweed biscuit is a crispy snack made mainly from flour, seaweed flakes, and seasonings. It is baked or fried, with a crunchy texture and the unique flavor of seaweed.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Sugar and Sesame FlatbreadA traditional Chinese pastry made with flour, sugar, and sesame seeds, shaped into flat rounds and pan-fried until golden and crispy.
Fuding Meat Slice SoupA Fujian regional soup made with pork slices, tofu, mushrooms, and greens, known for its tender texture and clear broth.
Scallion Pork CakeA Chinese snack made with minced pork and scallions, shaped into small cakes and pan-fried until crispy outside and tender inside.
鲜肉烧饼鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。