Shan Xia Shang Japanese Cuisine (Wanda Plaza Store)
日料 · ⭐ 4.6
No. 1111 Jing Shi Road, MixC Wanda Plaza, Level L5, Unit 525
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 1111 Jing Shi Road, MixC Wanda Plaza, Level L5, Unit 525. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Japanese-style Salad, Teriyaki Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.6
- Address: No. 1111 Jing Shi Road, MixC Wanda Plaza, Level L5, Unit 525
- Popular dishes: Salmon Sashimi, Japanese-style Salad, Teriyaki Chicken, Sweet Shrimp Sashimi, Mustard Shrimp Balls
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Japanese-style SaladA Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
Teriyaki ChickenTeriyaki chicken is made with chicken, usually thigh or breast meat, marinated and pan-fried until golden. Then simmered in a sauce of soy sauce, mirin, and sugar, absorbing the flavors. Finally, the sauce is reduced to a glossy finish. The dish has a bright red color and tender texture.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Assorted PlatterAn assorted platter combines various cooked ingredients, commonly including seasoned dishes, cold appetizers, pickled snacks, and preserved foods. Main ingredients are dried tofu, chicken gizzards, peanuts, cucumber strips, and seaweed threads, prepared by braising, pickling, or chilling. It offers a rich variety of textures and is ideal served with staple food.
釜重鳗鱼饭釜重鳗鱼饭以新鲜鳗鱼为主料，经过腌制后烤制至表皮微焦，再与米饭一同放入陶釜中加热。鳗鱼通常用甜酱油、味醂和清酒调制的酱汁腌渍，使味道渗透入肉质。米饭吸收鳗鱼油脂与酱汁精华，口感软糯香浓。
鳗鱼反卷鳗鱼反卷是一道以鳗鱼为主料，搭配黄瓜、胡萝卜等蔬菜，用海苔包裹后卷成卷状的菜品。制作时将鳗鱼切条，经腌制后煎熟或烤熟，再与蔬菜一同卷入海苔中，最后切成段装盘。
鳗鱼蟹子炒饭鳗鱼蟹子炒饭以米饭为基础，加入煮熟的鳗鱼和蟹子，配以葱花、鸡蛋等辅料翻炒而成。主要食材包括米饭、鳗鱼、蟹子、鸡蛋和调味料。
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
黑糖年糕黑糖年糕主要由糯米粉制成的年糕和黑糖熬制的糖浆组成。年糕通过蒸制或煮制而成，再与黑糖糖浆混合拌匀，使年糕吸收黑糖的甜味和香气。