Luo Family Huaxi Beef Noodle Soup (Guanyue Branch)
小吃快餐 · ⭐ 3.4
No. 769 Konggang Avenue, Commercial Building, Zekke Konggang Mingzhu, 1st Floor, Unit 1-Commercial 21
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 769 Konggang Avenue, Commercial Building, Zekke Konggang Mingzhu, 1st Floor, Unit 1-Commercial 21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Noodle Soup, Half Price Fried Egg at the Right Top Store, Crispy Carrot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 769 Konggang Avenue, Commercial Building, Zekke Konggang Mingzhu, 1st Floor, Unit 1-Commercial 21
- Popular dishes: Signature Beef Noodle Soup, Half Price Fried Egg at the Right Top Store, Crispy Carrot, Beef Tendon and Offal Platter, Beef Tendon and Leek Noodles
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Dishes
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Half Price Fried Egg at the Right Top StoreHalf Price Fried Egg at the Right Top Store is a simple and quick breakfast dish, mainly made with eggs and cooking oil. The egg is fried in a hot pan until both sides are golden brown. It has a slightly salty taste and is suitable to be eaten with bread or porridge.
Crispy CarrotCrispy carrot is a dish made with fresh carrots, sliced or shredded and fried or quickly stir-fried. It has a crisp texture and bright color, commonly served as a cold dish or stir-fry.
Beef Tendon and Offal PlatterBeef tendon and offal platter is a dish made primarily with beef tendon and offal, usually stewed or braised. It has a rich texture and is chewy.
Beef Tendon and Leek NoodlesBeef tendon and leek noodles is a Chinese noodle dish made with beef tendons and leeks. The beef tendons are stewed until tender and flavorful, paired with fresh leeks. The noodles are chewy, and the broth is rich and delicious.
Beef with Tiao PiA Chinese dish made with beef and tiao pi, stir-fried and simmered together for a rich, savory flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Signature Beef Noodle SoupA rich beef noodle soup made with slow-cooked beef and handmade noodles, served with fresh herbs for a flavorful experience.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.