Yamu Court · Eat · Enjoy · Wine · Gather
特色菜 · ⭐ 4.2
Southwest Corner of the Intersection of Nanhuancheng Road and Caixia Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of the Intersection of Nanhuancheng Road and Caixia Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yamu Court Custom Felt Bag (Milk Mocha Duo Large), Dancing Meat Floss Lotus Root Dumplings, Classic Cocktail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.2
- Address: Southwest Corner of the Intersection of Nanhuancheng Road and Caixia Street
- Popular dishes: Yamu Court Custom Felt Bag (Milk Mocha Duo Large), Dancing Meat Floss Lotus Root Dumplings, Classic Cocktail, Osmanthus Orchid Light Milk Tea, Crispy Brain with Minced Pork
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Dishes
Yamu Court Custom Felt Bag (Milk Mocha Duo Large)Custom felt bag with dual flavor design featuring milk and mocha. Large size, ideal for daily use. Handmade with soft, durable material and a simple, stylish appearance.
Dancing Meat Floss Lotus Root DumplingsCrispy lotus root dumplings filled with meat floss and lotus slices, deep-fried until golden brown. The texture is crispy outside and tender inside, with the meat floss slightly trembling in hot oil, as if dancing.
Classic CocktailThe classic cocktail is made with whiskey as the base, combined with bitters, sugar cube, ice cubes, and orange peel. It has a golden color and a rich, layered taste.
Osmanthus Orchid Light Milk TeaA delicate green tea infused with osmanthus and orchid blossoms, topped with a light milk foam for a refreshing and aromatic drink.- Crispy Brain with Minced PorkA Sichuan-style snack made by stir-frying pig brain with minced pork and seasonings, then deep-fried until crispy.
Pickled Chili Beef Offal NoodlesA spicy and tangy noodle dish featuring beef offal simmered in a sauce made from pickled chili, garlic, and Sichuan peppercorns.
Hibiscus Rose Hot Black TeaMade by steeping black tea with hibiscus and rose petals. Light, floral flavor with a subtle tartness and sweet aftertaste, known for calming effects.- Yunnan Skewered BeefA Yunnan-style dish featuring marinated beef slices skewered and grilled, known for its tender texture and rich flavor.
Diannan Mint Dried Beef BrisketDiannan mint dried beef brisket uses high-quality beef brisket, marinated and air-dried. Main ingredients include beef, fresh mint, and spices. It has a savory, slightly spicy taste with a rich mint aroma, offering a unique flavor.
Teriyaki Beef Rice BowlA savory dish featuring tender beef glazed in a sweet soy-based sauce, served over steamed rice.
Autumn Moon PearAutumn Moon Pear is a dessert made primarily with fresh Autumn Moon Pears, simple to prepare. Wash and peel the pears, then cut them into evenly sized pieces and arrange them on a plate. Depending on personal taste, you can add honey or other seasonings to enhance the flavor.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Tea-Scented Crispy Young PigeonYoung pigeon marinated with tea, deep-fried to golden crispiness. Tender and juicy meat with rich tea aroma and savory-sweet aftertaste.- Garlic Basil Pork RibsPork ribs marinated with garlic and fresh basil, then pan-seared for a rich, savory flavor.
Spicy Collagen Pig TrotterSpicy collagen-rich pig trotter braised with chili and Sichuan peppercorns, offering a tender, flavorful bite.- Deer Mushroom Rice SaladA dish featuring deer mushroom mixed with rice, garnished with scallions and garlic for a savory, aromatic flavor.