Zhao Jiujì Hot Pot (Chao'an Branch)
Hot pot · ⭐ 4.2
Shop P26, South Zone, Shidai Yuntu, Chaonan South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop P26, South Zone, Shidai Yuntu, Chaonan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiujie Crispy Pork Strips, 九记鹅肠, Jiujie Black Gold Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: Shop P26, South Zone, Shidai Yuntu, Chaonan South Road
- Popular dishes: Jiujie Crispy Pork Strips, 九记鹅肠, Jiujie Black Gold Shrimp Paste, 千丝牛肉, Shredded Pig Kidney
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Dishes
Jiujie Crispy Pork StripsA crispy pork dish made from marinated pork belly, coated in batter and deep-fried until golden, popular as a snack or side dish.
九记鹅肠九记鹅肠是一道以新鲜鹅肠为主要食材的菜品，经过清洗处理后，通常采用快速焯水或爆炒的方式烹饪，保持其脆嫩口感。可搭配蒜片、辣椒、葱姜等调料提升风味。
Jiujie Black Gold Shrimp PasteFresh shrimp paste made by hand, with a unique black gold appearance and delicate, chewy texture.
千丝牛肉千丝牛肉是一道以牛肉为主要食材的菜肴，将牛肉切丝后与粉丝或土豆丝等配料搭配，通过炒制或炖煮的方式制成。制作过程中常加入调味料如酱油、料酒、姜蒜等，使肉质嫩滑，口感丰富。
Shredded Pig KidneyA Chinese dish made by stir-frying shredded pig kidneys with vegetables like wood ear mushrooms and bell peppers, resulting in a tender and flavorful dish.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Sizzling Tender BeefA spicy and savory dish made with tender beef stir-fried in a hot pan with garlic, chili, and fermented bean paste.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
Hong Hong Huo Huo Zhao Jiu Ji Red Hot Hot PotA fiery Sichuan-style hot pot with beef, tripe, and beef tendons in a spicy red oil base, served at high heat for an intense communal dining experience.
Crispy Green TripeGreen crispy tripe is a dish primarily made with beef tripe. After cleaning, it is quickly blanched in boiling water to maintain its crisp and tender texture. It is typically stir-fried with chili peppers, garlic slices, and green onions to highlight the refreshing crunch of the ingredient and the aromatic flavors of the seasonings.
Intelligent Brain NoodlesIntelligent brain dish is a recipe featuring pig brain as the main ingredient, typically served with辅料 like wood ear mushrooms and carrots. After cleaning and blanching the pig brain to remove odor, it's stir-fried with sliced vegetables and seasoned to perfection.