Ruyi Noodle House (Pedestrian Street Branch)
小吃面食 · ⭐ 4.2
No. 6, Bu Xi West Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Bu Xi West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Sausage Noodles, Handmade Noodles, Plain Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.2
- Address: No. 6, Bu Xi West Street
- Popular dishes: Pork Cutlet Sausage Noodles, Handmade Noodles, Plain Fried Noodles, Seafood Stir-Fried Noodles, Beef and Seafood Noodles
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Dishes
Pork Cutlet Sausage NoodlesA Chinese home-style dish featuring pork cutlet and sausage served over noodles, seasoned with soy sauce and aromatics for a savory flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Plain Fried NoodlesA simple stir-fried noodle dish made with vegetables, meat or egg, quickly cooked in a wok for a savory and satisfying meal.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Beef and Seafood NoodlesBeef and seafood noodles feature tender beef and fresh seafood in a savory broth, served over handmade or thin noodles.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Seafood NoodlesFresh seafood such as shrimp, squid, and clams are cooked with handmade or thin noodles in a savory broth for a delicious and nutritious dish.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.