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Ziyang Lamb (Keyuan Second Road Branch)

Hot pot · ⭐ 3.6

No. 133-1 Keyuan 2nd Road (430 meters on foot from Exit 4B of Chenjiaping Metro Station)

Dishes

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  Original Soup Pot

  Original soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
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  Braised Spare Ribs with Lotus Root

  A dish featuring fresh lotus root from Honghu and cured pork ribs, slowly simmered to create a rich, savory broth with tender meat and crisp vegetables.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Blanched Lamb Kidney

  A dish made by quickly blanching lamb kidneys in hot water with seasonings, resulting in a tender and flavorful texture.
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  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Lotus Root with Three Delicacies

  A refined dish featuring lotus root as the main ingredient, combined with ham, chicken, and shrimp, offering a fresh and tender texture.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Yellow Shoot Bok Choy

  A simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.

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