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Yuan Feng Home-style Cuisine

Home-style Chinese cuisine · ⭐ 3.6

No. 6 Yuzhu Road

Dishes

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  Corn Cake

  A traditional snack made from cornmeal, steamed into a soft and slightly chewy cake with a rich corn flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Tujia Stuffed Sea Pepper

  Tujia Stuffed Sea Pepper is a dish made by stuffing sea pepper with pork mince and seasonings, then steaming it. It has a fresh and slightly spicy flavor with local characteristics.
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  Stir-Fried Chicken with Vegetables

  Stir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
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  Stir-Fried Crisp Tripe Strips

  A Sichuan dish featuring crisp pork stomach strips stir-fried quickly with vegetables and spices for a spicy, satisfying bite.
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  Spicy Pepper and Pork Crumbs

  A stir-fried dish of green chili peppers and pork cracklings, known for its savory and spicy flavor.
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  Open-fire Tofu Dry

  Chaihu Tofu Dry is a soybean-based product made through processes such as grinding, boiling, coagulating, and pressing. It is traditionally baked over a slow wood fire, giving it a firm texture, elasticity, and a rich soy aroma with a unique wood-fired flavor.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  爆炒土黄鳝

  爆炒土黄鳝是一道以鲜活土黄鳝为主料的经典中式菜肴。将黄鳝去骨切段后，配以青红椒、蒜瓣、姜片等辅料，以大火快速爆炒而成。成菜色泽油亮，鳝段肉质紧实弹牙，口感鲜嫩爽滑，带有浓郁的锅气。味道以咸鲜为主，辅以蒜香和微微的辣味，香气扑鼻，是一道极具家常风味的快手菜。
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  Sour Soup Duck Feet

  A dish made with duck feet simmered in a sour broth, featuring a tangy and spicy flavor.
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  Sour and Spicy Pork Kidney

  A Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
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  Green Pepper Small River Fish

  A home-style dish made with fresh small river fish and green peppers, stir-fried to perfection for a savory and tender taste.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
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  Chopped Leek and Bean Sprouts

  A simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.
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  Flavorful Pork Ribs

  Flavorful pork ribs made from tender pork knuckles, marinated and deep-fried to crispy perfection, then stir-fried with a special sauce for a rich, savory taste.
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  Fragrant Mushroom Pig Trotter

  A Chinese dish featuring pig trotters and mushrooms, slow-cooked until tender and fragrant.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
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  Spicy Pork Liver

  Spicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.

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