Jiu Xiang Ju
Northeastern Chinese cuisine · ⭐ 4.1
Unit 12, No. 53 Huanghai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit 12, No. 53 Huanghai Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Mixed Vegetable Stew, Stewed Sauce Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Unit 12, No. 53 Huanghai Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Mixed Vegetable Stew, Stewed Sauce Assortment, Traditional Braised Pork Slices, Stir-Fried Lotus Leaves
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Mixed Vegetable StewA hearty soup made with a variety of vegetables, simmered in broth for a rich and nutritious dish.
Stewed Sauce AssortmentA flavorful Chinese dish featuring a mix of ingredients like pork, eggs, and tofu simmered in a rich, savory sauce.
Traditional Braised Pork SlicesTraditional Braised Pork Slices is a classic Chinese dish made primarily from pork tenderloin or pork leg, cut into uniform thick slices or chunks. The meat is marinated with cooking wine, salt, and starch, then deep-fried until golden and crispy. In a separate wok, scallions, ginger, and garlic are stir-fried to release aroma, followed by adding soy sauce, sugar, vinegar, and a small amount of broth to create a thickened sauce. The fried pork slices are then quickly tossed in the sauce until evenly coated. The dish features a glossy reddish-brown color, a crispy exterior with tender inside, and a rich savory flavor.
Stir-Fried Lotus LeavesA dish made by stir-frying lotus leaves with garlic and ginger, resulting in a fresh and healthy side dish.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Rice Spring PancakeA savory pancake made from black rice flour and wheat flour, filled with fresh vegetables like bean sprouts and carrots, offering a soft and fragrant taste.