Damalu Hot Pot (Wanda Golden Street Store)
Northeastern Chinese cuisine · ⭐ 3.7
Shop C2-127, Wanda Golden Street, Jinhua Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C2-127, Wanda Golden Street, Jinhua Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ball Hot Pot, Stewed Intestines in Clay Pot, Pork Rib Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shop C2-127, Wanda Golden Street, Jinhua Street
- Popular dishes: Squid Ball Hot Pot, Stewed Intestines in Clay Pot, Pork Rib Clay Pot, Seafood Clay Pot, Cucumber Salad
China trip · China travel
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Dishes
Squid Ball Hot PotSquid balls simmered in a pot with vegetables and broth, offering a tender, chewy texture and rich flavor.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Spicy Oil TofuA cold dish made with tofu slices dressed in spicy chili oil, garlic, and scallions. Flavorful and aromatic, it's a popular Sichuan-style appetizer.
Sweet and Sour Black MossOld vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
Pork Shank CasseroleA dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
Catfish Hot PotA dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.