Shang Dao Vegetarian
素食 · ⭐ 4.8
No. 12 Beihuo Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Beihuo Lane. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Mountain Delicacy Mushrooms, Songrong Mushroom Braised Tofu, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 素食
- Rating: 4.8
- Address: No. 12 Beihuo Lane
- Popular dishes: Dry-Braised Mountain Delicacy Mushrooms, Songrong Mushroom Braised Tofu, Dumplings, Braised Bamboo Shoots in Oil, Stir-Fried Mushrooms with Greens
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Dishes
Dry-Braised Mountain Delicacy MushroomsMade with various wild mountain mushrooms, blanched and stir-fried in oil, then simmered with broth, soy sauce, and sugar until the sauce thickens. The dish has a deep red color, tender mushroom texture, and rich, savory-sweet flavor with a hint of umami.
Songrong Mushroom Braised TofuSongrong mushrooms and soft tofu are slowly stewed together, resulting in rich broth and fresh, aromatic flavor. Main ingredients include Songrong mushrooms and tofu, prepared by simmering.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Stir-Fried Mushrooms with GreensA simple and healthy dish made by quickly stir-frying fresh greens with mushrooms, seasoned with garlic and light soy sauce.
Sautéed Pepper Panda Bamboo ShootsSautéed Pepper Panda Bamboo Shoots is a Sichuan dish made with panda bamboo shoots and chili peppers. It has a fresh and tender texture with a spicy flavor.
Tomato Mushroom Noodle SoupA savory noodle soup made with tomatoes and mushrooms, offering a fresh and nutritious meal.
Fennel and Soft Flatbread SaladA refreshing cold dish made with fresh fennel and soft flatbread, seasoned with soy sauce and sesame oil for a savory flavor.
Mushroom and Tofu StewA savory stew featuring soft tofu and a mix of fresh mushrooms, slowly cooked to blend flavors and create a rich, aromatic dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.