Hongxing Pingtan Seafood (Forest Park Head Store)
鱼鲜 · ⭐ 3.9
No. 33, Si Nong, Guishan Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Si Nong, Guishan Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Fried Crab, Oyster Omelette with Vegetables, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 33, Si Nong, Guishan Village
- Popular dishes: Half-Fried Crab, Oyster Omelette with Vegetables, Salted Pepper Shrimp, Oyster Omelette, Seafood
China trip · China travel
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Dishes
Half-Fried CrabA dish made by halving fresh crabs and pan-frying them until the meat is tender and the shell slightly crispy, with a savory aroma.
Oyster Omelette with VegetablesA traditional Fujian dish made with fresh oysters, eggs, and vegetables, pan-fried to a golden crisp.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Scallion and Ginger Stir-fried Flower CrabA dish of fresh flower crab stir-fried with scallions and ginger, known for its rich flavor and aromatic taste.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Bamboo Shoot SoupCongbianhu is a traditional Fujian snack made by pouring rice paste into boiling water and quickly stirring to form a thick paste, then adding ingredients like pork, dried shrimp, mushrooms, and greens to cook.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.