Shun Chao Food · Private Kitchen (Huangshi Branch)
Cantonese cuisine · ⭐
Room 102, Building 5, No. 291, Huangshi East Road; Rooms 102 and 203, Building 6, No. 291, Huangshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 5, No. 291, Huangshi East Road; Rooms 102 and 203, Building 6, No. 291, Huangshi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Pan-Seared Abalone, Ginseng Leaf, Soy Bean Paste Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Room 102, Building 5, No. 291, Huangshi East Road; Rooms 102 and 203, Building 6, No. 291, Huangshi East Road
- Popular dishes: XO Sauce Pan-Seared Abalone, Ginseng Leaf, Soy Bean Paste Braised Duck, Dry-Fried Beef Rice Noodles, Signature Bodhi Pumpkin
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Dishes
XO Sauce Pan-Seared AbaloneFresh abalone pan-seared with XO sauce, delivering a rich umami flavor and tender texture.
Ginseng LeafGinseng leaf is a nutritious vegetable made from young ginseng leaves, often blanched and served as a light dish or stir-fry, known for its mild bitterness and health benefits.
Soy Bean Paste Braised DuckSoy bean paste-braised duck made with duck meat, yellow soybean paste, ginger, and scallions, slowly stewed over low heat. The dish has a bright red color, rich soy aroma, tender and flavorful duck meat with a savory-sweet aftertaste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Bodhi PumpkinSelected premium pumpkin is steamed, diced, and slowly stewed with a secret sauce. Offers a smooth, sweet texture with a subtle caramelized aroma, highlighting the natural flavor of pumpkin.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.- Braised Goose Feet with Pig Liver in Chaoshan StyleA classic Cantonese cold dish featuring goose feet and pig liver braised in a secret-spiced broth, tender, flavorful, and aromatic.
Green Mountain Wild VegetablesMade from fresh wild mountain vegetables, briefly blanched and quickly stir-fried to preserve crisp texture and natural color. Main ingredients are various tender wild greens; preparation is simple, highlighting original flavor.
Stir-fried Purple Cabbage with GarlicStir-fried purple cabbage with garlic is a home-style dish made primarily from purple cabbage and garlic. The cabbage is sliced and quickly stir-fried with minced garlic, resulting in a crisp texture and fresh flavor.
Tengjiao Big White CatfishA Sichuan dish featuring fresh big white catfish steamed with Sichuan pepper, resulting in a tender fish with a fragrant, numbingly spicy flavor.- Black Truffle Baked Tiger PrawnFresh tiger prawns baked with black truffle sauce, delivering a rich and savory flavor.