Toujia Sour Fish (Baiyun Branch)
Sichuan cuisine · ⭐ 3.8
Warehouse opposite No. 6, Liujiacun Village, Xinzhuang Village Committee
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Warehouse opposite No. 6, Liujiacun Village, Xinzhuang Village Committee. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded potato with shredded pork, Stir-Fried腊肉 with Garlic, Bamboo Mushroom Stir-Fried with Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Warehouse opposite No. 6, Liujiacun Village, Xinzhuang Village Committee
- Popular dishes: Shredded potato with shredded pork, Stir-Fried腊肉 with Garlic, Bamboo Mushroom Stir-Fried with Eggs, Water Celery and Tofu Skin Salad, Steamed Sea Bass
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Dishes
Shredded potato with shredded porkA stir-fry dish made with potatoes and pork. Potatoes and pork are sliced, pork is marinated, then stir-fried first, followed by potatoes until cooked through. Crisp texture and savory flavor.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Bamboo Mushroom Stir-Fried with EggsA classic home-style dish made with fresh bamboo mushrooms and eggs, stir-fried together for a savory and tender taste.
Water Celery and Tofu Skin SaladA refreshing Chinese cold dish made with fresh water celery and seasoned tofu skin, lightly dressed with garlic and sesame oil.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Sweet and Sour Lotus Root SlicesSweet and sour lotus root slices is a dish made primarily from lotus root. The root is sliced, blanched, then stir-fried with oil and tossed in a sweet-sour sauce (made from sugar, vinegar, soy sauce, starch, and water) until evenly coated. The finished dish has a clear color and a crisp, tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic SpinachGarlic spinach is a dish made primarily with spinach and garlic. Wash the spinach, blanch it, then drain. Chop garlic into fine paste. Heat oil in a pan, stir-fry garlic until fragrant, then add spinach and stir well. Season and serve.
Leek and Snail MeatLeek and snail meat stir-fry: Cleaned snail meat is blanched, leeks cut into segments. Stir-fry garlic in hot oil, add snail meat, then quickly stir in leeks. Season and serve.