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Mùtáng Wān • Jīngpǐn Yuècài • Gǎngshì Zǎichá • Hǎixiān Dǎbiānhú (Guójàn Diàn)

Hot pot · ⭐ 4.8

3rd Floor, Tongli Market, No. 1 Yufeng Road

Dishes

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  Phoenix Custard Bun

  Phoenix flaky buns are Chinese pastries made with flour dough and filled with salted egg yolk and red bean paste. The dough is rolled thin, filled, and steamed until the filling melts into a flowing texture.
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  10-Year-Aged Tangerine Peel Beef Balls

  Ten-year-aged tangerine beef balls made by mixing fresh beef paste with seasonings, forming into balls, then stewed with aged tangerine peel for a unique aroma and tender, elastic texture.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Thick Soup with Bird's Nest Chicken

  A rich soup made with chicken and fish maw, slow-cooked with ginger and water until the chicken is tender and the collagen from the fish maw enriches the broth.
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  Hong Kong-style Afternoon Tea

  Hong Kong-style dim sum typically includes various dishes such as shrimp dumplings, BBQ pork buns, egg tarts, rice noodle rolls, and sticky rice chicken. Key ingredients include shrimp, pork, eggs, flour, and rice paper. Cooking methods mainly involve steaming, frying, and baking, with some items requiring hand-shaping.
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  Abalone and Ox Tripe Stir-fry

  Yuǎngzhù Jīnqián Dù is a dish made from beef tripe and dried scallops. The thick part of the tripe is blanched to remove odor, while scallops are soaked and then stewed or steamed together for rich flavor. The result is tender, elastic, and delicious.
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  Lettuce Beef Sausage

  Lettuce-wrapped beef sausage is a dish made by wrapping stir-fried beef sausage in lettuce leaves. Main ingredients include lettuce leaves, beef sausage (usually seasoned and pan-fried), and seasonings like scallions, ginger, and garlic. Serve the beef sausage sliced or whole, wrapped in lettuce for a fresh taste.
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  Mudangwan Shrimp Dumpling Supreme

  Mudangwan Shrimp Dumpling Imperial features fresh shrimp and pork wrapped in transparent thin dough, steamed to perfection. The seasoned filling is shaped into a half-moon and steamed until the skin is delicate and translucent with a tender, bouncy interior.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.

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