Niu Xiaoe Chen Beef Soup
小吃快餐 · ⭐ 3.9
No. 231, Leyuan Road, Yutang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231, Leyuan Road, Yutang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup, Tibetan Yak Offal Soup, Yak Meat Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 231, Leyuan Road, Yutang Town
- Popular dishes: Beef Noodle Soup, Tibetan Yak Offal Soup, Yak Meat Soup, Yak Beef Noodles, Special Fermented Tofu Dipping Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Tibetan Yak Offal SoupA hearty soup made from yak offal and meat, slow-cooked with spices for a rich, savory flavor.
Yak Meat SoupA hearty soup made from highland yak meat and vegetables, slow-cooked to perfection for a rich, nourishing flavor.
Yak Beef NoodlesYak beef noodles feature tender yak meat and silky rice noodles simmered in a rich broth, delivering a hearty and flavorful dish.
Special Fermented Tofu Dipping SauceA savory dipping sauce made from fermented tofu, garlic, chili oil, and herbs, commonly used for steamed or cold dishes.
Pearl RicePearl rice is a short-grain rice variety known for its round, glossy grains and soft, sticky texture when cooked. It's commonly used in Chinese cuisine as a staple side dish.
Old Dough FlatbreadA traditional Chinese flatbread made with old dough starter, crispy on the outside and soft inside, often flavored with scallions or meat.
Yak Spicy Rice NoodlesA spicy rice noodle dish featuring tender yak meat and fermented chili peppers, served in a flavorful broth.