Rongcheng Qiaotou Xiang Sandpot Rabbit
Sichuan cuisine · ⭐ 4.0
No. 28, Longgang 2nd Road, Shidai Xincheng, Building 4, Unit 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Longgang 2nd Road, Shidai Xincheng, Building 4, Unit 18. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit Head, Rabbit Hot Pot, Dry Pot Chicken Wings, Pork Trotters and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 28, Longgang 2nd Road, Shidai Xincheng, Building 4, Unit 18
- Popular dishes: Rabbit Head, Rabbit Hot Pot, Dry Pot Chicken Wings, Pork Trotters and Shrimp, Spicy Sichuan-style Pork Intestine and Rabbit Stir-fry, 火锅兔
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Rabbit Hot PotA spicy hot pot featuring rabbit meat and vegetables, simmered in a rich, numbingly麻辣 broth.
Dry Pot Chicken Wings, Pork Trotters and ShrimpA spicy Sichuan-style dish featuring chicken wings, pork trotters, and shrimp stir-fried in a wok with aromatic spices and sauce.
Spicy Sichuan-style Pork Intestine and Rabbit Stir-fryA spicy Sichuan-style dish featuring pork intestine and rabbit stir-fried with vegetables and chili, known for its bold flavors and aromatic spices.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Clay Pot RabbitA Sichuan dish featuring rabbit meat slow-cooked in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and bold flavors.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.