Sha Fu Pork Belly (Gongyi Qiao Branch)
小吃快餐 · ⭐ 3.4
Chengnan Jiayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengnan Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Smoked Chicken, Harbin Sausage, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Chengnan Jiayuan
- Popular dishes: Traditional Smoked Chicken, Harbin Sausage, Crispy Pork Strips, Special Smoked Chicken, Corn and Pork Dumplings
China trip · China travel
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Dishes
Traditional Smoked ChickenAncient-style smoked chicken is a dish made from whole chickens, marinated and slowly smoked over wood fire. Main ingredients include chicken, salt, soy sauce, and spices. The marinated chicken is hung in a smoking chamber and熏 for hours to absorb flavor and develop a unique smoky aroma.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Special Smoked ChickenA delicately smoked chicken dish made from tender chicken marinated and slowly smoked for a rich, aromatic flavor.
Corn and Pork DumplingsA dish made from minced pork and sweet corn, shaped into balls and cooked by boiling or steaming, offering a tender and flavorful experience with a natural sweetness from the corn.
Fresh Boiled Meat SausageFresh braised pork sausage is made by stuffing seasoned pork into casings and slow-cooked in a spiced broth with soy sauce, star anise, and cinnamon for rich flavor and firm texture.
Old Beijing Crispy MeatOld Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is made primarily from king oyster mushrooms, sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy outside while tender inside.
Black Pepper SausageBlack pepper sausage is a dish made with sausages as the main ingredient, stir-fried with cracked black pepper, onions, and garlic. Sliced sausages are cooked with seasonings, allowing the black pepper aroma to penetrate the meat for a rich flavor.