Pengyu Yan Crawfish and Wanzhou Grilled Fish (Seoul Branch)
小吃快餐 · ⭐ 3.6
No. 117 Xiaoming Street, Zhuantang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Xiaoming Street, Zhuantang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lobster with Spicy Sauce, Grandmother's Sauce Pickled Radish, Grilled Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 117 Xiaoming Street, Zhuantang Subdistrict
- Popular dishes: Chilled Lobster with Spicy Sauce, Grandmother's Sauce Pickled Radish, Grilled Saury, Roast Duck, Freshly Shaken Sprite
China trip · China travel
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Dishes
Chilled Lobster with Spicy SauceFresh lobster marinated in a secret sauce and chilled for a refreshing, tender bite.
Grandmother's Sauce Pickled RadishA traditional Chinese cold dish made with white radish and a special sauce, marinated for flavor and served crisp and savory.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Freshly Shaken SpriteA refreshing drink made by shaking or stirring Sprite to enhance carbonation, often served with lemon or mint for added flavor.
Charcoal-grilled Lamb TesticlesA dish made by grilling lamb testicles over charcoal, resulting in a savory and tender texture.
Sheep BoneMade with羊骨 as the main ingredient, it's blanched to remove odor, then simmered with ginger slices and green onions until the marrow and meat are tender and the broth is rich.
Crispy Pork Knuckle SkewersCrispy pork knuckle skewers made with marinated pork knuckles grilled or boiled, served with a spicy sauce for a flavorful bite.
Quzhou Fish HeadA traditional Zhejiang dish featuring a fresh fish head simmered with tofu, mushrooms, and bamboo shoots in a savory broth, known for its rich flavor and creamy texture.
Conghua PorkA traditional dish from Quzhou, featuring pork belly stir-fried with abundant green onions, resulting in a savory and aromatic flavor.
Green Pepper Pork Ribs SkewersGreen pepper pork ribs skewers are made by marinating small pork ribs with green peppers, then grilling or pan-frying until tender and flavorful.
Spicy Female CrabFresh female crab stir-fried with chili, Sichuan pepper, and aromatics, delivering a rich, spicy flavor.