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Shangyu Garden · Yudanshu Restaurant

农家菜 · ⭐ 4.0

No. 18, Xingzheng Yi Road

Dishes

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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  Original Flavor Chicken

  Original flavor chicken is a dish primarily made with chicken, typically using whole chicken or chicken thighs. After marinating, it is fried or roasted. Common marinade ingredients include salt, soy sauce, cooking wine, ginger slices, and green onion segments to infuse the chicken with flavor. The finished dish has a crispy exterior and tender, juicy interior.
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  Sliced Ginger and Duck with Bone Fragrance

  A dish of duck simmered with young ginger, offering a rich, savory flavor and aromatic depth.
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  Uncle De's Fried Noodles

  A classic Chinese home-style dish made with eggs, pork, vegetables, and noodles stir-fried in savory sauces, known for its rich flavor and satisfying texture.
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  Boneless Fish

  Boneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
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  Salted Pepper Sea Shrimp

  A dish of large fresh shrimp fried until crispy and seasoned with salt, pepper, and aromatics like garlic and ginger.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Copper Basin Cloud Ear Steamed Chicken

  Whole chicken is steamed with dried cloud ear mushrooms and ginger slices in a copper basin, resulting in tender, juicy meat and crisp mushrooms with a light, fragrant broth.
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  Copper Basin Steamed Chicken

  A traditional dish made by steaming a whole chicken with ginger and scallions in a copper basin, resulting in tender meat and natural flavors.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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