Xia Jiuye Wang Po's Big Shrimp (Fengyang Second Road Branch)
Hot pot · ⭐ 3.9
No. 245 Fengyang Er Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245 Fengyang Er Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Spam, Steamed Crab with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.9
- Address: No. 245 Fengyang Er Road
- Popular dishes: Cucumber Salad, Spam, Steamed Crab with Shrimp, Fresh Crab with Shrimp Pot, Signature Shrimp Pot
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Steamed Crab with ShrimpSteamed crab paired with fresh shrimp, served with a savory sauce for a rich and delicate flavor.
Fresh Crab with Shrimp PotFresh crab and shrimp are slowly cooked in a specially designed pot, preserving their natural flavors. Main ingredients include large crab and fresh shrimp, prepared using a combination of steaming and stewing to highlight the freshness of seafood.
Signature Shrimp PotSignature shrimp pot features fresh large shrimp with tofu, greens, and vermicelli, simmered in broth or water. Tender shrimp and rich soup, enhanced by scallions, ginger, garlic, and seasonings, preserving the ingredients' natural flavors.
Seaweed SaladA refreshing salad made with fresh seaweed and vegetables, dressed in a sweet and sour sauce.
Seafood with Shrimp Broth BaseFresh seafood cooked in a rich shrimp broth base, offering a savory and aromatic dining experience.
Beef and Shrimp PotA hearty dish combining beef and fresh shrimp, simmered with aromatics for a rich, savory flavor.
Canned CokeA carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.- Blue Crab and Shrimp PlatterA dish featuring blue crab and shrimp, steamed or blanched to preserve their natural freshness, seasoned with ginger and scallions for a delicate flavor.
Chicken TripeTripe is the omasum part of a cow, cleaned and quickly blanched or boiled, then sliced and mixed with seasonings. Commonly used in hot pot or cold dishes, it has a crisp and tender texture.
Chicken Feet with Shrimp PotChicken feet and shrimp simmered together in a flavorful broth, creating a rich and aromatic dish.