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Coarse Tea and Plain Rice - Tea Time Dining (Wuchang Branch)

地方菜 · ⭐ 4.5

2nd Floor, Jindu Huating, No. 717 Minzhu Road, Wuchang

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Stir-Fried Tofu Noodles

  A stir-fried dish made with tofu strips and vegetables, known for its fresh taste and quick cooking method.
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  Spicy Fish Head King

  Spicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
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  Rainbow Fruit Tea

  A refreshing tea blended with colorful fruits like strawberries, mangoes, and blueberries, offering a vibrant and sweet-tart flavor.
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  Coconut Almond Tofu

  Coconut almond tofu is a dessert made primarily from almond powder and coconut milk. Mix almond powder with water, filter, add coconut milk and sugar, pour into a mold, and chill until it sets like tofu.
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  Mustard Shrimp Salad

  Fresh shrimp salad with mustard dressing, served chilled with crisp vegetables for a refreshing taste.
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  Soft-shelled Turtle with Pearl Potatoes

  This dish features soft-shelled turtle (Chinese softshell turtle) and pearl potatoes as the main ingredients. The turtle is processed, blanched to remove any gamey taste, and cut into pieces, while the pearl potatoes are peeled. Typically, the turtle pieces are first stir-fried with ginger, scallions, and cooking wine, then braised in broth or water until tender. The pearl potatoes are added and simmered until they absorb the flavors of the sauce. The dish is seasoned with salt, pepper, and other basic seasonings, and the sauce is reduced naturally. The result is tender turtle meat, soft and flavorful potatoes, and a rich, savory broth.
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  Stone Pot Meatballs

  A traditional Chinese dish made with seasoned pork meatballs simmered in a hot stone pot, resulting in tender texture and rich flavor.
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  Black Pepper Beef in Clay Pot

  A savory dish featuring tender beef slices cooked with black pepper sauce and vegetables in a clay pot, resulting in rich flavor and soft texture.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Honey Toast

  Honey Toast is a classic Hong Kong-style dessert or tea-time snack. The main ingredients are thick-cut toast bread, butter, and honey. During preparation, thick slices of toast are evenly coated with butter and then baked in an oven or pan-fried until both sides are golden brown and crispy. After baking, a suitable amount of honey is drizzled over the hot toast, and sometimes a small pat of butter is added to melt on top. The finished product has a crispy exterior and a soft interior, with the sweet flavors of butter and honey fully integrated, offering a rich texture.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Sesame Sauce凤尾

  Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.
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  Spicy Sesame Chicken

  Spicy chicken dish made with chicken, marinated and then fried or pan-fried until crispy, then stir-fried with Sichuan pepper and other spices. Golden color, rich aroma, crispy outside and tender inside.

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