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Yishanji · Fresh Meat Beef (Wanke Road Store)

Hot pot · ⭐ 4.8

No. 88 Hexiong Road

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
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  Fresh Beef Tripe, Hand-Torn

  A Sichuan dish made with fresh beef tripe torn by hand and quickly blanched, offering a crisp texture and spicy flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Freshly Sliced Beef Leg Meat

  Freshly sliced beef leg meat, marinated briefly and cooked quickly to retain tenderness, often stir-fried or blanched with simple seasonings.
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  Fresh Sliced Raw Beef Tongue

  Fresh sliced raw beef tongue is a dish made with fresh beef tongue, cleaned and sliced for direct consumption. It has a tender texture and a unique meaty aroma.
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  Huangjing Beef Shank with Chongqing Hot Pot

  Huangjing Beef Shank with Chongqing Hot Pot consists of Huangjing, beef shank, and Chongqing hot pot. The beef shank is first stewed until tender, then cooked together with Huangjing in the Chongqing hot pot, offering a rich and delicious taste.
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  Huangjing Beef Bone Original Flavor Pot

  A pot of beef bones simmered with Huangjing, a traditional Chinese medicinal herb, resulting in a clear, rich broth that highlights the natural flavors of the ingredients.

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