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Zhou Xiansen Crepe (Tong'an Branch)

小吃快餐 · ⭐ 3.4

Room 11, Building 1, Huatong Xintiandi Commercial Center

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  双拼煎饼果子

  双拼煎饼果子由两张薄煎饼组成，每张煎饼内夹入不同的馅料。一张煎饼内通常包含鸡蛋、葱花、生菜和甜面酱，另一张煎饼内则加入火腿肠或油条。制作时将面糊摊成圆形薄饼，煎熟后翻面加入配料，折叠成型即可。
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  双蛋煎饼皮

  双蛋煎饼皮是以面粉、鸡蛋为主要食材制成的煎制面皮，通常将两个鸡蛋打散后与面粉混合调成糊状，倒入平底锅中摊成薄饼，煎至两面金黄。成品口感柔软有弹性，可作为主食或配菜。
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  Popular Hot-selling Noodles Roll

  A popular hot-selling noodle roll made from thin wheat dough, filled with fresh vegetables and seasoned with a secret sauce.
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  Freshly Ground Red Date Soy Milk

  Freshly ground red date soy milk made from soybeans and red dates, processed through soaking, grinding, filtering, and boiling. Soybeans provide protein and bean aroma, while red dates add natural sweetness and nutrition for a smooth, delicate texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.

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