Liang's Barbecue Buns (Nanning Head Store)
小吃快餐 · ⭐ 3.7
No. 21 Jinzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Jinzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Handmade Char Siu Bao, Handmade Red Date Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 21 Jinzhou Road
- Popular dishes: Five-Spice Tea Egg, Handmade Char Siu Bao, Handmade Red Date Bun, Liangji Hot Soy Milk, Flowing Custard Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Handmade Char Siu BaoA traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
Handmade Red Date BunA steamed bun made with flour and red dates, featuring a soft texture and natural sweetness from the dates.
Liangji Hot Soy MilkLiangji Hot Soy Milk is made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling for a smooth, nutritious breakfast drink.
Flowing Custard BunA流心奶黄包 is a Chinese pastry with a flour wrapper and a creamy custard filling made from eggs, milk, sugar, and starch. The filling is heated and stirred into a thick consistency, then wrapped in fermented dough and steamed. The outer skin is soft, while the inside remains runny.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.