Qiaoyun Grand Hotel (Yanjiang Road Branch)
其他美食 · ⭐ 3.5
No. 66, Yanjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Yanjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Lotus Root Cakes, Dry Pot Squid and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: No. 66, Yanjiang Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Lotus Root Cakes, Dry Pot Squid and Shrimp, Yangzhou Crab Meat Lion's Head, Qiaotou Spare Ribs
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Lotus Root CakesA traditional Chinese home-style dish made from fresh lotus root mixed with minced pork and seasonings, shaped into patties and fried or pan-fried until crispy outside and tender inside.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Yangzhou Crab Meat Lion's HeadYangzhou Crab Roe Meatballs are a traditional dish made by mixing pork mince with crab roe, egg white, and starch, then shaping into large meatballs and slowly stewed in broth. Main ingredients include pork belly, crab roe, scallion-ginger water, and egg white. The meat mixture is formed into balls and gently simmered in clear soup until fully cooked.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Pig's Hoof in Love with DuckPig's Hoof in Love with Duck is a Chinese dish made primarily with pig's trotters and duck meat, cooked by stewing. The pig's trotters become tender and flavorful after long cooking, paired with duck meat for a rich taste.
Grandpa's Drinking SnackGrandpa's酒菜 is a cold dish made with pig ears, dried tofu, and peanuts, seasoned with scallions, ginger, garlic, and chili. After blanching pig ears and tofu, slice them, mix with peanuts, add soy sauce, vinegar, sugar, sesame oil, and chili oil, then chill before serving.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.