Youhua Fish Farm
鱼鲜 · ⭐ 3.9
Zhifanggong Street, Huanghualao Ancient Town
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhifanggong Street, Huanghualao Ancient Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Lamb Soup, Lemon-Marinated Yam, Firewood-raised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.9
- Address: Zhifanggong Street, Huanghualao Ancient Town
- Popular dishes: Health-preserving Lamb Soup, Lemon-Marinated Yam, Firewood-raised Chicken, Salted Pepper River Shrimp, Hairy Flower Fish
China trip · China travel
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Dishes
Health-preserving Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for a clear, warming broth.
Lemon-Marinated YamA refreshing cold dish made with tender yam soaked in a tangy lemon-honey dressing, offering a crisp texture and bright flavor.
Firewood-raised ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth.
Salted Pepper River ShrimpSpiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
Hairy Flower FishA dish made with fresh hairy flower fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a savory flavor.
Pork Lard Crumbs with Lettuce TipsA traditional Chinese home-style dish made by stir-frying crispy pork lard crumbs with blanched lettuce tips, delivering a savory and crunchy texture.
Braised Softshell TurtleA traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
Preserved CarpPreserved carp is a traditional Chinese dish made by salting and air-drying or smoking carp, resulting in a savory, firm texture often steamed or stir-fried.
Shrimp PasteShrimp paste is a savory condiment made from shrimp shells and heads, used to enhance the flavor of dishes with its rich seafood aroma.
Yellow Flower Three DelicaciesA Chinese home-style dish made with yellow flowers, tofu, and minced meat, stir-fried and simmered in broth for a fresh and savory taste.