Jiang Da Gu Pai Bone Rice
小吃快餐 · ⭐ 3.7
Basement Level, Century City Century Golden Resources Shopping Center, Hangzhou Bay
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Century City Century Golden Resources Shopping Center, Hangzhou Bay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Pork Knuckle Meal, Single-Point Pork Ribs, Spicy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Basement Level, Century City Century Golden Resources Shopping Center, Hangzhou Bay
- Popular dishes: Single-Portion Pork Knuckle Meal, Single-Point Pork Ribs, Spicy Pork Ribs, Braised Egg, Slow-Cooked Sauerkraut
China trip · China travel
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Dishes
Single-Portion Pork Knuckle MealA hearty meal featuring slow-cooked pork knuckle, tender and rich in flavor, served with vegetables and rice.
Single-Point Pork RibsStir-fried spare ribs is a dish primarily made with pork ribs, typically cut into segments, marinated, and then cooked by frying, stewing, or roasting. Seasonings like soy sauce, cooking wine, and ginger are often added to enhance flavor and achieve a crispy exterior with tender interior.
Spicy Pork RibsSpicy pork ribs made with marinated pork ribs fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Stubborn Beef Shank Rice BowlJiangxin Beef Brisket Rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After slow stewing, the beef becomes tender and flavorful, then served together with rice. The dish is seasoned with soy sauce, star anise, cinnamon, and other spices during preparation.
Rice with Bone SoupA hearty dish of rice served with a rich, slow-cooked bone broth, offering deep savory flavor and warmth.
Premium Pork Spine BonesPremium pork spine bones simmered in a secret sauce, tender and flavorful with rich marrow.
Old Beer PorkA dish made with pork belly marinated and roasted to perfection, featuring a crispy skin and tender meat with a rich, savory flavor.
Homemade Chili OilMade from fresh chilies and spices, this oil is infused with heat and aroma, perfect for noodles, salads, or as a seasoning.
Golden Curry ChickenGolden curry chicken features chicken with onions, potatoes, and carrots, stir-fried with curry powder or paste. Chicken is marinated, pan-fried, then simmered with vegetables for rich flavor. Golden in color, with a satisfying texture.
Golden Curry Chicken RiceGolden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.