Close

Meet the Frog Pot (Hongqiao Skyline Branch)

Sichuan cuisine · ⭐ 4.8

No. 4, Lane 68, Taihong Road, Xie Xin Starlight Tiandi (Shanghai), B2 Level, Starlight Food Court

Dishes

• 

  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
• 

  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
• 

  Spicy Stir-Fried Chicken Wings

  Dry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
• 

  Signature Dry Pot Frog Legs

  Signature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
• 

  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
• 

  Spicy Basil Frog Legs

  Spicy basil frog legs stir-fried with chili and garlic, featuring tender meat and aromatic herbs.
• 

  Warm Eight Treasure Porridge

  A comforting porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and nourishing consistency.
• 

  Crispy Pork Strips

  A traditional Chinese snack made by frying marinated pork strips until crispy, known for its crunchy exterior and tender interior.
• 

  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
• 

  Potato Chips

  Potato chips are thin slices made primarily from potatoes, processed by washing, slicing, and then fried or baked. Salt is typically added during production, with some products including additional spices or flavorings.
• 

  Green Sichuan Pepper Grilled Frog

  A spicy Sichuan dish featuring grilled frog marinated in green Sichuan pepper and other seasonings, known for its numbing and fiery flavor.
• 

  Fresh Shrimp Dry Noodle Salad

  Fresh shrimp and vermicelli stir-fry is a dish featuring fresh shrimp and rice noodles. Shrimp are deveined and blanched, noodles soaked in warm water, then mixed with seasonings like scallions, ginger, garlic, soy sauce, and sesame oil. Garnished with green onions or cilantro.
• 

  Chicken Soup with Cod

  A dish made with fresh cod fish simmered in chicken soup, resulting in a delicate and flavorful meal.

Reviews