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Xiao Tuan Nian Stir-Fried Home-style Dishes · Iron Pot Stew (Sofia Branch)

Northeastern Chinese cuisine · ⭐ 4.1

No. 118 Shitoudao Street, Shangzhi Subdistrict (F5C08, 5th Floor, Dason Harbin Xin Yibai Shopping Plaza)

Dishes

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  Northeast Sticky Corn

  Northeast sticky corn, made from fresh corn cobs that are steamed to preserve their natural flavor. The sticky corn kernels are plump and golden yellow, with a soft, chewy texture and sweet taste—this is a specialty ingredient from the Northeast region. It can be served as a staple food or snack and is beloved by locals.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Abundance Spare Ribs Pot

  The Big Harvest Spare Ribs Pot features pork ribs as the main ingredient, paired with various vegetables such as potatoes, carrots, corn, and green peppers. The ribs are first blanched to remove any odor, then simmered together with the vegetables to allow the ingredients to fully absorb the rich flavors of the broth.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Chicken Stew with Mushrooms

  Chicken stewed with mushrooms is a dish featuring chicken and mushrooms as main ingredients, typically using local or young chicken pieces with dried or fresh mushrooms, seasoned with scallions, ginger, garlic, and slow-cooked until the meat is tender and the broth rich.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Pork Rib and Chicken Leg Stew with Flatbread

  A hearty dish featuring pork ribs and chicken legs simmered together with flatbread, creating a rich, savory flavor.
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  Stewed Fish Pot

  Stewed fish pot features fresh fish with tofu, potatoes, and cabbage, simmered slowly in water or broth. Ginger and scallions add flavor, making the fish tender and the broth rich.
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  Classic Pig Butcher's Dish

  A traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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