Laya Duck Head (Shuangling Store)
江浙菜 · ⭐ 4.2
No. 109, Shuangling Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Shuangling Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Trotters, Medium Spicy Pork Collar, Spicy Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 109, Shuangling Road
- Popular dishes: Spicy Pork Trotters, Medium Spicy Pork Collar, Spicy Duck Heads, Spicy Duck Feet, Five-Spice Chicken Neck Bones
China trip · China travel
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Dishes
Spicy Pork TrottersSpicy pork trotters made with tender pork legs simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Medium Spicy Pork CollarA dish made with pork collar, marinated and stir-fried with medium-spicy seasonings, resulting in tender and flavorful meat.
Spicy Duck HeadsSpicy duck heads are made with duck heads simmered in a blend of chili, Sichuan pepper, and aromatic spices, offering a rich, spicy flavor.
Spicy Duck FeetSpicy duck feet made with tender duck claws simmered in a flavorful blend of chili, Sichuan pepper, and aromatic spices.
Five-Spice Chicken Neck BonesFive-spice pork neck bones dish, marinated and then stewed or braised with five-spice powder, soy sauce, and cooking wine for tender, flavorful meat.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Slightly Spicy Duck GizzardA dish made with duck gizzard stir-fried with mild chili and seasonings, offering a crisp texture and subtle spiciness.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.