李花乡农庄•乡村乡菜•民宅小院(溪头村店)
农家菜 · ⭐ 4.5
No. 49, Xitou Village (Accurate location; navigable; turn left at the middle of Xitou Stone Alley)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Xitou Village (Accurate location; navigable; turn left at the middle of Xitou Stone Alley). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Steamed Chicken, Pork Belly Stir-fried with Bamboo Shoots, Pork Belly Stir-fried with Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 49, Xitou Village (Accurate location; navigable; turn left at the middle of Xitou Stone Alley)
- Popular dishes: Five-fingered Mulberry Steamed Chicken, Pork Belly Stir-fried with Bamboo Shoots, Pork Belly Stir-fried with Bamboo Shoots, Farmhouse Tofu Skin Stir-fry, 客家煎酿豆腐
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Dishes
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Pork Belly Stir-fried with Bamboo ShootsPork belly slices stir-fried with fresh bamboo shoots, resulting in a savory and satisfying dish.
Pork Belly Stir-fried with Bamboo ShootsPork belly stir-fried with fresh bamboo shoots, a classic home-style dish with savory flavor and crisp texture.
Farmhouse Tofu Skin Stir-fryA home-style dish made by stir-frying tofu skin with vegetables and seasonings, offering a savory and satisfying flavor.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Bamboo Tube RiceBamboo tube rice is made by steaming glutinous rice and ingredients like腊肉 and mushrooms in a bamboo tube over fire, resulting in a fragrant and flavorful dish.
Freshly Boiled Stream Fish and Tofu SoupFresh stream fish is paired with soft tofu and quickly cooked in boiling water. The soup is clear, with tender fish meat and smooth tofu, offering a fresh, clean taste with a subtle sweetness.
Perilla and Chili Mountain Stream FishletsFresh mountain stream fishlets stir-fried with perilla leaves and chili peppers. Tender fish, fragrant perilla, and slightly spicy chilies create a rich texture.
Stir-fried Mountain Snail with PerillaA dish of fresh mountain snails stir-fried quickly with perilla leaves, offering a fragrant and slightly spicy flavor.
Brown Sugar Steamed CakeA traditional Chinese sweet made from glutinous rice flour and brown sugar, steamed to achieve a soft, sweet, and layered texture.
Taro and TofuA traditional Chinese dish made with soft tofu and taro, simmered together to create a mild, savory flavor with a smooth texture.