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Da Hai Time Ballad Music Restaurant

Barbecue · ⭐ 4.1

Hualong Hotel Courtyard, Huanhai Middle Road (near South Gate)

Dishes

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  Mixed Vegetable Salad

  Mixed vegetable salad is a cold dish made with various fresh vegetables such as cucumber, carrot, lettuce, bean sprouts, wood ear mushrooms, and tofu skin, which are washed, sliced or shredded, then mixed with seasonings.
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  Shell Scallop

  A seafood dish made by stir-frying fresh scallops with garlic and butter, resulting in a tender and naturally flavorful dish.
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  Oyster Meat Stir-fry

  A dish made by stir-frying fresh oysters with garlic and ginger, resulting in a tender and savory seafood delicacy.
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  Clear Soup Base

  A clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Calcium-Rich Crispy Lamb Bones

  High-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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