Mihai Rail Train Theme Restaurant (Baita Park Store)
特色菜 · ⭐ 3.8
Building 6, Lao Fuxing Street, Baita Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Lao Fuxing Street, Baita Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Boston Lobster, Signature Seafood Fried Rice, Black Pepper Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: Building 6, Lao Fuxing Street, Baita Park
- Popular dishes: Signature Boston Lobster, Signature Seafood Fried Rice, Black Pepper Fried Rice Noodles, Salted Corn Shrimp Mushrooms, Jade Seafood Soup
China trip · China travel
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Dishes
Signature Boston LobsterFresh Boston lobster cooked in butter, garlic, and herbs for a rich, tender flavor.
Signature Seafood Fried RiceSignature seafood fried rice made with rice, shrimp, squid, crab sticks, peas, and carrots, stir-fried quickly at high heat for distinct grains and even flavor blending.
Black Pepper Fried Rice NoodlesA savory dish of soft rice noodles stir-fried with meat, vegetables, and a black pepper sauce.
Salted Corn Shrimp MushroomsA Chinese dish featuring shrimp, corn, and mushrooms stir-fried with salt and pepper for a savory, crunchy texture.
Jade Seafood SoupA delicate soup made with fresh seafood like shrimp and squid, combined with green peas and egg white, simmered in broth for a smooth, savory flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Mihai Soy Sauce ChickenFresh chicken marinated in soy sauce and steamed to perfection, offering a savory, umami-rich flavor with subtle sea notes.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.
Spicy Drunk CrabFresh claw crab stir-fried with spicy Sichuan peppercorns, chili, and aromatics, then marinated in wine for a bold, numbingly spicy flavor.