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Yanzi Bai Wei Night Snack (Fengya Garden Store)

Hot pot · ⭐ 3.5

100 meters northwest of the intersection of Donghe Road and Heili Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Secret-Recipe Lamb Hot Pot

  A rich lamb hot pot made with fresh lamb and a secret spice blend, simmered to perfection for a deeply savory experience.
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  Trendy Roasted Pig Feet

  Famous roasted pig trotters use pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then grilled in an oven or over charcoal until the skin is crispy and the meat tender. The finished dish has a bright red color and rich texture.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Lettuce Leaves

  Bitter melon leaves are the leafy part of the bitter melon plant, usually blanched and served cold or stir-fried. Main ingredient is fresh bitter melon leaves, paired with garlic, chili, soy sauce, and other seasonings for a simple dish.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Tiger Skin Cucumber

  A Chinese dish made by frying young cucumbers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili for a savory flavor.
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  Spicy Grilled Fish [2.5-2.8 lbs]

  Fresh fish fillets marinated and grilled over charcoal, served with a spicy sauce made from chili, Sichuan pepper, garlic, and ginger. The fish is tender inside and crispy outside with a rich, numbingly spicy flavor.

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