Old West Street Soup Dumpling and Dumplings
小吃面食 · ⭐ 3.5
No. 15, Bei Huan East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Bei Huan East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Miao Chang Fruit Wisdom, Stir-Fried Steamed Bread with Premium Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 15, Bei Huan East Road
- Popular dishes: Spiced Beef Salad, Miao Chang Fruit Wisdom, Stir-Fried Steamed Bread with Premium Ingredients, Water Basin Cake, Homemade Lamb Soup with Noodles
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Miao Chang Fruit WisdomA creative fruit dish featuring mango, strawberry, and kiwi, dressed with a honey-lemon glaze for a refreshing, sweet-tart flavor.
Stir-Fried Steamed Bread with Premium IngredientsA flavorful dish combining steamed bread with stir-fried meat and vegetables, offering a satisfying blend of textures and savory taste.
Water Basin CakeA traditional Chinese wheat-based dish made by boiling thin dough sheets in water, often served with sauce or broth. Soft and savory, it reflects rustic culinary heritage.
Homemade Lamb Soup with NoodlesA traditional Northwest Chinese dish made by simmering lamb broth with homemade broken noodles, vegetables, and seasonings.
Lamb and Noodle Soup with Sweet Pickled GarlicA traditional Shaanxi dish featuring lamb or beef noodles served with sweet pickled garlic for a tangy contrast.
Soaked Noodle CakeA flatbread soaked in savory broth, often served with meat or vegetables, popular in Northwest China.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Beef Stir-Fried Noodle SoupBeef stir-fried noodle soup is made with beef and fried bread pieces. Beef slices are stir-fried with onions and green peppers, seasoned and simmered, then poured over toasted bread to soften and absorb flavor.
Premium Beef Water BasinA traditional Chinese dish made with premium beef slow-cooked in a flavorful broth, resulting in tender meat and rich taste.
Delicious Vegetarian PlatterA refreshing platter of assorted vegetables, lightly cooked and artfully arranged, offering a healthy and flavorful vegetarian option.