Xiangzi Li (Caiyuan Store)
咖啡 · ⭐ 3.8
No. 139 Fenglin Second Road (Inside Hunan University of Finance and Economics)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Fenglin Second Road (Inside Hunan University of Finance and Economics). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Grandmother's Vegetable and Pork Fried Rice, Chocolate Waffle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.8
- Address: No. 139 Fenglin Second Road (Inside Hunan University of Finance and Economics)
- Popular dishes: Cappuccino, Grandmother's Vegetable and Pork Fried Rice, Chocolate Waffle, Japanese Potato Mashed Shrimp Cold Salad, Japanese Mochi Baby Pumpkin
China trip · China travel
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Dishes
CappuccinoCappuccino is a coffee beverage made from espresso, steamed milk, and milk foam, typically layered in the cup with a fine layer of foam on top. To prepare it, first pour the espresso into the cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam.
Grandmother's Vegetable and Pork Fried RiceA savory fried rice dish made with rice, eggs, minced pork, and grandmother's preserved vegetables, stir-fried to perfection.
Chocolate WaffleChocolate waffles are a dessert based on waffles with added chocolate elements. Ingredients include flour, eggs, milk, sugar, butter, and chocolate. The batter is cooked in a waffle maker, with melted chocolate mixed in or chocolate sauce drizzled on top for rich flavor.
Japanese Potato Mashed Shrimp Cold SaladMade with mashed potatoes as base, combined with fresh shrimp, seasoned with mayonnaise and lemon juice, served chilled. Smooth and creamy texture with tender, juicy shrimp, refreshing and light.
Japanese Mochi Baby PumpkinBaby pumpkin wrapped in soft Japanese mochi, steamed to perfection. Sweet and tender pumpkin with chewy, elastic mochi texture, offering a rich layered taste with moderate sweetness.
Seaweed Steak SandwichA sandwich featuring tender grilled steak, fresh lettuce, and seaweed between toasted bread for a savory and satisfying meal.
Tomato Potatoes Beef BrisketBeef brisket stewed with tomatoes and potatoes, a hearty dish where beef is blanched, then simmered with tomatoes and potatoes until tender, creating a rich, flavorful broth.
Red Sugar Fermented Rice Wine EggA traditional Chinese dessert made with eggs, brown sugar, and fermented rice wine, gently cooked to create a smooth, sweet, and aromatic dish.
Mango Dirty TeaMango dirty tea is based on green tea, mixed with fresh mango pulp and juice, topped with cream or whipped cream, then dusted with cocoa powder or chocolate chips for a unique layered texture. Brew green tea, cool, mix with mango, add cream layer, and sprinkle cocoa for the 'dirty' visual effect.
Cheese Stir-Fried Pork and Spinach RollsPork slices, spinach, and cheese are stir-fried and rolled into a wrap. Rich in flavor with savory and creamy notes, complemented by fresh vegetable aroma.
Grape CoconutA refreshing drink made with fresh grapes and coconut milk. Remove grape seeds, mix with coconut milk, add ice, blend into a pulp, then pour into a glass to serve.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Rice Wine Iced CoffeeA refreshing drink blending cold brew coffee with fermented rice wine, offering a subtly sweet and aromatic experience.
Sweet Rice Wine Yogurt BowlThe sweet rice wine yogurt bowl is made primarily from fermented rice wine (jiu nang) and yogurt, mixed with fresh fruits or nuts. It has a balanced sweet-sour taste, rich rice aroma, and creamy dairy flavor, offering a refreshing and cool texture, ideal for summer consumption.
Chicken Leg Coconut RiceChicken leg coconut rice is made with chicken thighs and coconut milk, where the meat is marinated and cooked together with rice. The rice absorbs the rich aroma of coconut milk, resulting in a fragrant and creamy texture. Main ingredients include chicken thighs, coconut milk, and rice, prepared by stewing or simmering.
Cucumber and Pear SaladA refreshing cold dish made by mixing sliced cucumber and pear, known for its crisp texture and hydrating qualities.