Linjiang Yuan • Guanxian Taste (Dujiangyan Branch)
Sichuan cuisine · ⭐ 3.9
Building 2, Annex 8, No. 1, Xinfabei Road, Xingfu Subdistrict (near Bailun Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Annex 8, No. 1, Xinfabei Road, Xingfu Subdistrict (near Bailun Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Knife Fish, Double Pepper Chicken Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Building 2, Annex 8, No. 1, Xinfabei Road, Xingfu Subdistrict (near Bailun Plaza)
- Popular dishes: Spicy Chicken Salad, Knife Fish, Double Pepper Chicken Stir-fry, Rainbow Pork Ribs, Glutinous Rice Duck
China trip · China travel
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Knife FishA seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
Double Pepper Chicken Stir-fryA stir-fried chicken dish with green and red peppers, known for its spicy and aromatic flavor.
Rainbow Pork RibsA colorful Chinese dish featuring marinated pork ribs coated with diced vegetables like bell peppers and carrots, then fried or baked until crispy outside and tender inside.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Mung Bean, Houttuynia Herb, and Pork Rib SoupA nourishing soup made with pork ribs, mung beans, and houttuynia herb, simmered slowly for a fresh and healthy flavor.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.