Old Shanghai Wonton Shop (Houjie Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 12, Zhijie Street, Yuhe New Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 12, Zhijie Street, Yuhe New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs, Beef Noodle Soup, Corn and Carrot Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 12, Zhijie Street, Yuhe New Village
- Popular dishes: Beef Meatballs, Beef Noodle Soup, Corn and Carrot Fried Rice, Century Egg and Pork Porridge, Braised Beef Noodles
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Dishes
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Corn and Carrot Fried RiceA savory fried rice dish made with rice, sweet corn kernels, and diced carrots, often enhanced with eggs and green onions for a balanced flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Shanghai-style Steamed BunsTraditional Shanghai delicacy with thin skin and savory pork filling, steamed to perfection.
Pork Slice PorridgePork slice porridge is made by simmering thin pork slices with rice, resulting in a smooth and savory dish commonly served for breakfast or as a restorative meal.
Nutritious Chicken Soup with Black ChickenNutritious black chicken soup is made with black chicken as the main ingredient, combined with medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked for 2-3 hours until the meat is tender and the broth clear.
Spicy Pork Steamed BunSpicy pork sandwiched in a baked flatbread, seasoned with chili and spices.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.