酒说麟珑(金地威新中心店)
Cantonese cuisine · ⭐ 4.8
No. 16, Gaoxin South 10th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Gaoxin South 10th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Torn Old Tofu in Rich Soup, Signature Linlong Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 16, Gaoxin South 10th Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Torn Old Tofu in Rich Soup, Signature Linlong Fried Rice, Provence Tomato Abalone Soup, Olives Stewed with Scallop and Conch
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Torn Old Tofu in Rich SoupA dish made by tearing old tofu into pieces and simmering it in a rich broth, often with ham or mushrooms for added flavor.
Signature Linlong Fried RiceA flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Provence Tomato Abalone SoupA rich soup made with fresh abalone and ripe tomatoes, simmered with onions, carrots, and herbs for a savory Mediterranean flavor.
Olives Stewed with Scallop and ConchA seafood dish featuring scallop and conch stewed with olives, offering a rich, savory flavor.
Chiang Mai Lime Spicy Beef TongueA Thai-style dish featuring tender beef tongue marinated in a zesty lime and chili sauce, offering a refreshing and spicy flavor profile.
Xiang-style Stir-fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
Crab Leg Rolls with Bamboo Shoots and Cherry RadishFresh crab leg meat wrapped in bamboo shoots, served with crisp cherry radish slices for a refreshing and light dish.
Spicy Sesame Red Oil Giant SquidLarge squid is blanched, sliced, and stir-fried with red oil, sesame, chili, and Sichuan pepper. Tender and chewy with a rich, spicy, and fragrant flavor.
Braised Abalone Sauce with Fish MawBraised abalone sauce with shark's fin is a dish featuring shark's fin as the main ingredient, seasoned with abalone sauce. After soaking, the shark's fin is stewed with the sauce to absorb its rich flavor, resulting in a soft and chewy texture.
Steamed Eastern Star Grouper with Chicken BrothA delicate dish featuring tender eastern star grouper steamed in chicken broth, highlighting the fish's natural flavor and subtle richness.- Black Truffle Shredded ChickenShredded chicken marinated in black truffle sauce, offering a rich and aromatic flavor.
- Black Truffle Roasted Iberian Pork ChopA premium Iberian pork chop roasted with black truffle sauce, delivering a rich and aromatic flavor.
Truffle Baked Boston LobsterFresh Boston lobster is paired with black truffle sauce and baked to perfection. Tender meat, rich aroma, and the unique flavor of black truffle blend harmoniously with the lobster's sweetness.