Chongqing Chicken Stew (Shaoguang Xin’er Village Store)
Sichuan cuisine · ⭐ 3.4
Unit 8, Shuguang New Second Village, No. 588 Guanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, Shuguang New Second Village, No. 588 Guanshan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Dumplings, Nanchang Fried Rice Noodles, Pork Trotter Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Unit 8, Shuguang New Second Village, No. 588 Guanshan Avenue
- Popular dishes: Cold-Mixed Dumplings, Nanchang Fried Rice Noodles, Pork Trotter Soup, Braised Chicken Feet with Soybeans in Clay Pot, Braised Frog Legs
China trip · China travel
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Dishes
Cold-Mixed DumplingsA refreshing dish made by mixing boiled dumplings with vegetables and a tangy dressing, perfect for warm weather.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Pork Trotter SoupPig trotter soup primarily uses pig trotters as the main ingredient, which are blanched and then simmered with ginger slices, green onions, and other seasonings until tender. Add red dates, goji berries, or astragalus root for enhanced flavor and nutrition.
Braised Chicken Feet with Soybeans in Clay PotA Chinese dish featuring chicken feet and soybeans slowly simmered in a clay pot, resulting in tender, flavorful meat and richly infused beans.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Stewed Pig Trotters with PeanutsA Chinese dish made by slow-cooking pig trotters and peanuts together until tender, resulting in a rich, savory flavor.
Peanut Sprout Stir-Fry with MeatStir-fried peanut sprouts with tender meat, a simple and flavorful dish highlighting fresh ingredients.
Eggplant Noodles with SauceEggplant braised noodle dish features eggplant diced or sliced, stir-fried with minced meat, mushrooms, and wood ear fungus to create a rich sauce, then poured over cooked noodles. The key is a thick, flavorful sauce.
Stir-fried Eel with Garlic ShootsA classic Chinese dish featuring tender eel and fragrant garlic shoots stir-fried in a savory sauce.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.