Chen's Sichuan Salted Water Boiled Fish (Dongling Road Store)
Sichuan cuisine · ⭐ 3.6
No. 120 Dongling Road, Building 111, Nongda Community, Unit 1-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Dongling Road, Building 111, Nongda Community, Unit 1-1-1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pepper Clear River Fish, Salted Pepper Carp, Spicy Pepper Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 120 Dongling Road, Building 111, Nongda Community, Unit 1-1-1
- Popular dishes: Salted Pepper Clear River Fish, Salted Pepper Carp, Spicy Pepper Chicken Offal, Stir-Fried Water Spinach with Garlic, Mapo Tofu
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Dishes
Salted Pepper Clear River FishClear river fish is cut into pieces, coated with flour and deep-fried, then stir-fried with salted pepper, scallions, ginger, garlic, and other seasonings. Crispy on the outside, tender inside, with a salty and slightly spicy flavor, highlighting the salted pepper taste.
Salted Pepper CarpCarp cut into pieces, marinated, deep-fried until crispy outside and tender inside, then stir-fried with salted pepper and seasonings like scallions and ginger. Savory and slightly spicy, with fresh, tender fish meat and rich aroma.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Black Fish with Salted PepperA dish featuring black fish seasoned with salt and pepper, fried until crispy and served with aromatic spices.
Black Fish with Pickled CabbageA Sichuan dish featuring black fish and pickled cabbage, known for its tender fish and tangy, spicy flavor.