Jisbor Xunxian Xiaojiuguan (Zhen Shan Tun Store)
其他美食 · ⭐ 3.6
No. 198, Zhen Shan Road, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Zhen Shan Road, Annex No. 2. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Crossing the Sea, Ice Cream Corn Pizza, Fresh Fish in Wooden Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.6
- Address: No. 198, Zhen Shan Road, Annex No. 2
- Popular dishes: Eight Immortals Crossing the Sea, Ice Cream Corn Pizza, Fresh Fish in Wooden Bucket, Grilled Pork Belly, Scallion Oil Tofu Skin
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Dishes
Eight Immortals Crossing the SeaEight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
Ice Cream Corn PizzaMade with a pizza base topped with sweet corn kernels and ice cream, then frozen. Offers a cool, sweet taste with the crisp texture of corn complementing the creamy ice cream.
Fresh Fish in Wooden BucketFresh fish cooked with special sauce and vegetables in a wooden bucket, delivering rich flavor and natural taste.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Scallion Oil Tofu SkinA Chinese cold dish made with tofu skin and scallion oil, featuring a savory and aromatic flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fish Bone and Peanut Stir-fryA stir-fried dish featuring crispy fried fish bones and peanuts, seasoned with savory spices.