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Lin Wu Japanese Cuisine (Longhua Club Store)

日料 · ⭐ 4.1

Sunken Plaza B1S45A, Longhua Hui, No. 2778 Longhua Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Skewered Chicken Wings

  Skewered chicken wings marinated in spices and grilled over charcoal, resulting in a crispy exterior and tender interior.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Five-Item Sashimi Platter

  Sashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
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  Fuji Mountain Beef Sukiyaki

  A Japanese hot pot featuring beef slices cooked in a sweet and savory sauce, served with vegetables and tofu.
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  Japanese Beef Stir-Fried Udon Noodles

  A Japanese dish featuring stir-fried udon noodles with beef, vegetables, and a savory sauce made from soy sauce, mirin, and sugar.
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  Men-Tai Mushroom

  A dish featuring fresh mushrooms stir-fried with men-tai (salted cod roe), offering a savory and slightly spicy flavor.
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  Live Grouper

  Fresh live sea bream is a dish primarily made with live fish, usually steamed or pan-fried after cleaning to preserve its natural flavor. Add ginger slices and scallions as needed, and some recipes include soy sauce and cooking wine for seasoning.
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  Grilled Sushi

  Fire-grilled sushi involves placing fresh raw fish or seafood on sushi rice and quickly charring the surface with flame, keeping the inside tender. Main ingredients include seasoned rice, raw fish (like salmon or tuna), or shellfish, sometimes with seaweed or avocado.
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  Pork Bone Ramen

  Pork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Red Bean Paste Dumplings

  Red bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.

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