Shang Shan Guan Private Kitchen (Qianjin East Road Branch)
特色菜 · ⭐ 3.8
No. 888 Qianjin East Road, Kunshan Development Zone (near Courtyard by Marriott Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Qianjin East Road, Kunshan Development Zone (near Courtyard by Marriott Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palace Imperial Chicken, Mexican Grilled Meat, Signature Bamboo Shoot Dry Meat Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 888 Qianjin East Road, Kunshan Development Zone (near Courtyard by Marriott Hotel)
- Popular dishes: Palace Imperial Chicken, Mexican Grilled Meat, Signature Bamboo Shoot Dry Meat Stew, Tang Fojiao Qiang, Signature Special Shrimp
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Dishes
Palace Imperial ChickenSelected premium free-range chicken is marinated and slowly stewed with dried mushrooms and goji berries, resulting in clear broth, tender meat, and rich, nourishing flavor.
Mexican Grilled MeatMexican grilled meat is marinated in spices and grilled over charcoal, resulting in a flavorful and tender dish.
Signature Bamboo Shoot Dry Meat StewPremium dried bamboo shoots are slow-cooked with fatty pork belly, resulting in tender meat and flavorful, well-absorbed shoots. Main ingredients: dried bamboo shoots and pork belly, prepared using traditional stewing method.
Tang Fojiao QiangA traditional Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and scallop in a rich broth, symbolizing prosperity and good fortune.
Signature Special ShrimpFresh large shrimp are cleaned, deveined, marinated in a secret sauce, then deep-fried until golden and crispy on the outside with tender, juicy flesh inside. Served with a specially crafted dipping sauce.
Bamboo Shoot and Fish SlicesA Chinese dish featuring tender fish slices and fresh wild mustard greens, stir-fried or simmered to preserve natural flavors.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Screw and Old Duck StewA traditional dish made with old duck and snails, simmered together to create a rich, savory stew.