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Jin Chun Xi (Guanghe Lingxiu City Branch)

地方菜 · ⭐ 4.2

No. 2688 Erhuan South Road, Luneng Lingxiu City Guhe Shopping Center, 4th Floor

Dishes

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  Enjoyable Return Shrimp

  A dish of fresh shrimp stir-fried with garlic, ginger, and chili, delivering a rich, spicy flavor that lingers on the palate.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Lotus-Leaf Wrapped Pork Ribs with Sticky Rice

  Lotus leaf-wrapped pork ribs with glutinous rice is a dish primarily made with pork ribs and glutinous rice. After marinating, the pork ribs are mixed with soaked glutinous rice, wrapped in lotus leaves, and steamed. The finished dish has a rich aroma, tender meat, and glutinous rice that absorbs the juices from the ribs.
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  Crab Roe Dry-Loaded Vermicelli Pot

  A savory dish featuring crab roe and vermicelli noodles simmered in broth, resulting in a rich, aromatic flavor.
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  Spicy Stir-Fried Hongdao Clams

  Spicy stir-fried Hongdao clams made with fresh clams, chili, ginger, and garlic, quickly cooked at high heat. Tender clam meat blends with spicy aroma for a rich flavor.
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  Sour-Seasoned Spanish Mackerel

  A Chinese dish featuring fresh Spanish mackerel cooked with vinegar, ginger, and scallions, resulting in a tender fish with a tangy, aromatic flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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