Xiao Liang's Craving Crab Claw Pot
鱼鲜 · ⭐ 3.5
No. 41 West Xunhai Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 West Xunhai Road, 2nd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Stew, South American Shrimp, 去皮鹌鹑蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 41 West Xunhai Road, 2nd Floor
- Popular dishes: Pork Rib Stew, South American Shrimp, 去皮鹌鹑蛋, 双人猪蹄煲, Crab Stew
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Dishes
Pork Rib StewPork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
去皮鹌鹑蛋去皮鹌鹑蛋是将鹌鹑蛋煮熟后去除蛋壳，通常用于凉拌或作为菜肴的配料。主要食材为鹌鹑蛋，制作方法包括煮制和去壳处理。
双人猪蹄煲双人猪蹄煲以猪蹄为主料，搭配黄豆、姜片、葱段等辅料，通过炖煮方式制作而成。猪蹄经过焯水处理后与调料一同放入砂锅中慢火炖制，直至肉质软糯，汤汁浓郁。
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Soy Sauce Chicken NeckSauce-flavored chicken necks are a dish made primarily from chicken necks, marinated and then boiled or stewed before being simmered in a prepared sauce to absorb its rich flavor. Main ingredients include chicken necks, soy sauce, sugar, scallions, ginger, and garlic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
鲜嫩青笋鲜嫩青笋是一道以新鲜青笋为主要食材的菜肴，将青笋去皮切片或切段后，通过焯水或清炒的方式快速烹制而成，保持其脆嫩口感。
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.