Xu Niang Ji (Yu Hua Park EPARK Branch)
小吃快餐 · ⭐ 3.8
Basement Level B1, North Zone, Yuhua Living Room E-PARK, No. 47 Andemen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level B1, North Zone, Yuhua Living Room E-PARK, No. 47 Andemen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Cold Noodles, Salted Duck Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level B1, North Zone, Yuhua Living Room E-PARK, No. 47 Andemen Street
- Popular dishes: Eight Treasure Porridge, Cold Noodles, Salted Duck Egg Pancake, Small Fish Vegetable Pancake, Xuzhou Special Meat Sauce Noodles
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Salted Duck Egg PancakeA savory pancake made with flour, eggs, salted duck egg yolk, and fresh vegetables, pan-fried until golden and crispy.
Small Fish Vegetable PancakeSmall Fish Vegetable Pancake is a pancake made with small fish, eggs, flour, and various vegetables. The small fish and vegetables are mixed into the batter and fried until golden brown, with a crispy texture.
Xuzhou Special Meat Sauce NoodlesA savory noodle dish from Xuzhou featuring minced pork sauce over rice noodles, seasoned with fermented bean paste and aromatics.
Signature Rolled NoodlesA signature dish featuring thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Beef Rolled NoodlesA Chinese dish featuring beef and hand-rolled noodles, seasoned with garlic, chili oil, and savory sauce.
Cornmeal PancakeA cornmeal pancake is made by frying a batter of cornmeal, water, and salt on a hot pan. It has a crispy exterior and soft interior with a natural corn flavor, often served with sauces or vegetables.
Grass Egg Vegetable PancakeGrass egg vegetable pancake is made with fresh vegetables and grass eggs, mixed with flour and seasonings to form a batter, then pan-fried.