Kai Wei Mowei Spicy Hot Pot · Spicy Wok (Lijia Cheng Branch)
Sichuan cuisine · ⭐ 3.8
No. 102 Hengjing 12th Street, Sangtian 4th Road, Yonggang, Yonghe Subdistrict, Yonghe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Hengjing 12th Street, Sangtian 4th Road, Yonggang, Yonghe Subdistrict, Yonghe Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly Slices, Potato Slices, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 102 Hengjing 12th Street, Sangtian 4th Road, Yonggang, Yonghe Subdistrict, Yonghe Street
- Popular dishes: Pork Belly Slices, Potato Slices, Baby bok choy, Boubou Sausage, Beef Tripe
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Dishes
Pork Belly SlicesPork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
猪肚条猪肚条是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切成条状，通过焯水或煮制去除腥味，再与调料一同炖煮或炒制而成。常见做法包括与辣椒、姜片、蒜等配料同炒，或加入高汤慢炖，使猪肚条软糯入味。
Premium LambPremium lamb slices made from fresh mutton, paired with scallions and ginger, gently boiled or涮煮 to preserve its natural flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Sweet Potato NoodlesSweet potato vermicelli is a thin noodle made primarily from sweet potato starch, processed by steaming, sun-drying, or drying. It's prepared by mixing sweet potato starch with water, steaming it, cooling, cutting into fine strips, and then drying to form the noodles. Soak in warm water before use; can be served cold, stir-fried, or in soup.
Abalone SlicesAbalone slices are a dish primarily made with fresh abalone. The abalone is sliced thinly and typically cooked by steaming, stir-frying, or braising to preserve its tender texture. During preparation,辅料 such as ginger threads and scallion segments may be added for aroma, and some recipes use broth or a small amount of soy sauce for seasoning.