Tang Yan Hotel (Hankou University Branch)
地方菜 · ⭐ 3.7
No. 101, Fuzhiyouyuan Residential Area, Huanhu Road, Daqiao New District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Fuzhiyouyuan Residential Area, Huanhu Road, Daqiao New District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Stir-fried Preserved Pork Intestines, Huanba Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: No. 101, Fuzhiyouyuan Residential Area, Huanhu Road, Daqiao New District
- Popular dishes: Prawn, Stir-fried Preserved Pork Intestines, Huanba Fish, Lazy Beef, Stewed Softshell Turtle Pot
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Stir-fried Preserved Pork IntestinesA spicy stir-fry dish made with preserved pork intestines and vegetables, popular in Sichuan cuisine.
Huanba FishA Sichuan-style dish made with fresh bream fish, stir-fried with chili, garlic, and fermented broad bean paste, delivering a rich, spicy flavor.
Lazy BeefA hearty dish made with beef brisket and vegetables, slow-cooked until tender and flavorful.
Stewed Softshell Turtle PotA rich stew featuring fresh softshell turtle, slow-cooked with ham, chicken, and mushrooms in a savory broth.
Braised Special TofuA dish made with soft tofu simmered in a savory sauce with pork, mushrooms, and vegetables, resulting in a rich and flavorful meal.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Jumping Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and ginger, known for its fiery flavor and tender texture.